If you’re a meat lover, then this recipe is definitely for you! The Meatlovers Crepe is a savory twist on a classic dish that will satisfy your taste buds and leave you feeling satisfied. This hearty crepe is packed with ground beef, bacon, and a blend of cheeses, making it the perfect comfort food for any time of day.
To make this delicious crepe, you’ll need to gather a few ingredients, including ground beef, bacon, eggs, milk, flour, shredded cheddar cheese, mozzarella cheese, salt, and pepper. You’ll also need a crepe pan or a non-stick skillet, a mixing bowl, a whisk, and a spatula. Once you have everything you need, it’s time to start cooking!
To begin, cook the bacon in a skillet until it’s crispy, then remove it from the pan and set it aside. In the same skillet, cook the ground beef until it’s browned, then drain the excess fat. In a mixing bowl, whisk together the eggs, milk, flour, salt, and pepper until the mixture is smooth. Pour the batter into the crepe pan and cook until it’s lightly browned on both sides.
Once the crepe is cooked, sprinkle it with shredded cheddar cheese and top it with the cooked ground beef and crumbled bacon. Add a sprinkle of mozzarella cheese on top and fold the crepe in half. Cook for an additional minute until the cheese is melted and the crepe is heated through. Serve hot and enjoy!
Step-by-Step Recipe for a Meatlovers Crepe:
Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup cooked ground beef
- 1/2 cup cooked and crumbled bacon
- 1/2 cup diced ham
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onion
- 1/4 cup diced green pepper
- 2 tablespoons butter
Tools:
- Large mixing bowl
- Whisk
- Frying pan
- Spatula
Directions:
- In a large mixing bowl, whisk together the flour, eggs, milk, water, salt, pepper, garlic powder, and onion powder until a smooth batter forms.
- In a frying pan over medium heat, melt 1 tablespoon of butter. Pour about 1/4 cup of the batter into the pan and swirl it around until it covers the bottom of the pan. Cook for about 2 minutes until the crepe is set and the edges are lightly browned. Use a spatula to flip the crepe and cook the other side for an additional 1-2 minutes. Remove from the pan and set aside on a plate. Repeat with the remaining batter to make more crepes.
- Add the ground beef, bacon, ham, onion, and green pepper to the same frying pan. Cook until the meat is browned and the vegetables are softened about 5-7 minutes. Remove from heat and set aside.
- To assemble the crepes, spoon about 1/4 cup of the meat mixture onto the center of each crepe. Sprinkle shredded cheddar cheese on top of the meat mixture. Fold the sides of the crepe over the filling to create a square or rectangular shape. Melt the remaining tablespoon of butter in the frying pan over medium heat. Place the folded crepes seam-side down in the pan and cook for about 2-3 minutes until the cheese is melted and the crepes are heated through. Serve hot.
Enjoy your delicious Meatlovers Crepes!
In conclusion, the Meatlovers Crepe is a delicious and satisfying meal that’s perfect for any meat lover. With its hearty blend of ground beef, bacon, and cheeses, it’s sure to become a new favorite in your meal rotation. Plus, the crepe itself is a versatile dish that can be filled with a variety of savory or sweet ingredients, making it a great option for any time of day. So why not give this recipe a try and see how delicious and easy it is to make your own Meatlovers Crepe at home?