Mexican Crepes: How to Make Delicious Burrito Crepes

 Mexican burrito crepes are a fun and delicious twist on traditional burritos that you’ll love to try. They’re easy to make and a perfect meal for busy weeknights. These crepes are filled with savory ground beef, rice, beans, and cheese, then rolled up into a burrito-like shape. The addition of crepes adds a unique and tasty element to the classic Mexican dish.

To make these delicious crepes, you’ll need some basic ingredients like flour, eggs, milk, and butter. You’ll also need ground beef, onion, garlic, canned beans, cooked rice, and shredded cheese for the filling. To add some spice, you’ll want to use chili powder, cumin, and paprika. You can also customize the filling by adding some fresh veggies like diced bell peppers or tomatoes.

To make the crepes, you’ll need a non-stick skillet or crepe pan, and a ladle or measuring cup to pour the batter into the pan. Once you have all your ingredients, you can start by making the crepes and cooking the beef mixture separately. Then, fill the crepes with the beef mixture and top with shredded cheese. Roll them up and serve with your favorite toppings like salsa, sour cream, or avocado. These Mexican burrito crepes are sure to become a family favorite in no time!

  • 1 cup all-purpose flour
  • 1 cup milk
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 pound ground beef
  • 1/2 onion, chopped
  • 1/2 red bell pepper, chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/4 cup canned black beans, drained and rinsed
  • 1/4 cup corn kernels
  • 1/4 cup shredded cheddar cheese
  • Salsa and sour cream, for serving


  • Non-stick skillet
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Measuring cups and spoons


  1. In a mixing bowl, whisk together the flour, milk, eggs, salt, cumin, chili powder, garlic powder, and paprika until smooth.
  2. Heat a non-stick skillet over medium-high heat. Pour 1/4 cup of the crepe batter onto the skillet and tilt the pan to spread the batter evenly. Cook for 1-2 minutes on each side, or until the crepe is cooked through. Repeat with the remaining batter.
  3. In another skillet, brown the ground beef over medium-high heat. Add the onion and bell pepper and cook until the vegetables are softened about 5 minutes.
  4. Add the salt, cumin, chili powder, garlic powder, and paprika to the skillet and stir to combine. Add the black beans and corn and cook for another 2-3 minutes, or until heated through.
  5. To assemble the burrito crepes, place 1/4 cup of the beef and vegetable mixture in the center of each crepe. Top with a tablespoon of shredded cheddar cheese, and fold the sides over the filling. Roll the crepe into a burrito shape.
  6. Serve the burrito crepes with salsa and sour cream on top.

Whether you’re a fan of traditional burritos or just looking for a new twist on a classic dish, these Mexican burrito crepes are sure to please. They’re easy to make, versatile, and packed with flavor, making them a great choice for busy weeknights or lazy weekends. So why not give them a try and see how they stack up to your favorite Mexican fare? Your taste buds will thank you!