Apple cinnamon crepes are a delicious and easy dish to make, perfect for any meal of the day. The combination of sweet apples and warm cinnamon creates a classic flavor that is sure to please any palate, making it a perfect choice for breakfast, brunch, or even dessert. With just a few simple ingredients and a non-stick skillet, you’ll be able to make these crepes with ease, no matter what your cooking experience is.
The recipe for apple cinnamon crepes is simple and straightforward, perfect for even the most novice cook. In just a few steps, you’ll have a batter that is ready to be cooked into light and fluffy crepes. The filling for these crepes is made by tossing sliced apples with cinnamon and brown sugar, adding an extra layer of flavor and texture to this already delicious dish.
If you’re looking for a delicious and easy recipe that is perfect for any meal, look no further than apple cinnamon crepes. So why wait? Grab your apron and check out our recipe below!
Apple Cinnamon Crepes Recipe
Ingredients:
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup milk
- 1/2 cup water
- 2 tablespoons melted butter
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 medium apples, peeled, cored, and thinly sliced
- 2 teaspoons cinnamon
- 2 tablespoons brown sugar
- Additional melted butter for brushing the pan
Tools:
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Large non-stick skillet or crepe pan
- Spatula
Instructions:
- In a mixing bowl, whisk together the flour, eggs, milk, water, melted butter, sugar, and salt until the batter is smooth.
- Heat a large non-stick skillet or crepe pan over medium heat. Brush with melted butter to prevent sticking.
- Pour 1/4 cup of batter into the center of the skillet and swirl it around to cover the bottom of the pan in a thin layer. Cook until the crepe is set and lightly browned on the bottom, about 1-2 minutes.
- Flip and cook the other side for another 1-2 minutes. Repeat with the remaining batter.
- In a separate bowl, mix together the sliced apples, cinnamon, and brown sugar.
- Place a spoonful of the apple mixture on one-half of each crepe. Fold the other half over the filling to form a half-moon shape.
- Serve the crepes hot with a drizzle of syrup, a dusting of powdered sugar, or a dollop of whipped cream, if desired.
Enjoy your delicious and easy-to-make Apple Cinnamon Crepes!
In conclusion, apple cinnamon crepes are a sweet and delicious dish that can be enjoyed at any time of day. Whether you’re looking for a sweet breakfast, a tasty brunch, or a delicious dessert, these crepes are sure to please. With their easy-to-follow recipe and simple ingredients, even beginners can create the perfect crepes in no time.
So why not try your hand at making these sweet crepes today and discover why they are such a popular choice for breakfast, brunch, or dessert? We guarantee that once you’ve tasted these apple cinnamon crepes, they will become a regular fixture in your meal rotation.