How To Make Vietnamese Crepes Recipe Included

Vietnamese crepes, also known as Banh Xeo, are a traditional dish originating from Vietnam. These crepes are filled with a mixture of shrimp, pork, and bean sprouts, and are typically served with lettuce leaves and herbs, allowing the diners to wrap the crepe like a burrito and enjoy the filling with a fresh and crunchy texture. The unique blend of flavors and textures makes Vietnamese crepes a favorite among locals and tourists alike.

To make this delicious dish at home, you will need a handful of ingredients, including rice flour, water, turmeric powder, salt, and a mixture of shrimp, pork, and bean sprouts. You will also need a large non-stick pan, a mixing bowl, and a spatula. The batter is mixed together and poured into the hot pan, where it is spread into a thin and crispy layer. The filling ingredients are then added and the crepe is folded in half, creating a crispy exterior and soft, savory filling.

Once you’ve mastered the technique of making these crepes, you can experiment with different fillings and spices, to make each batch your own. Whether you are a seasoned cook or just starting out, Vietnamese crepes are a great recipe to have in your arsenal and are sure to impress your friends and family. So, gather your ingredients, fire up the stove, and get ready to enjoy the flavors of Vietnam in your own kitchen.

Vietnamese Crepes Recipe


  • 1 cup of rice flour
  • 1/2 cup of water
  • 1/2 cup of coconut milk
  • 1 egg
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of sugar
  • 2 tablespoons of vegetable oil
  • Filling of your choice (such as sautéed mushrooms, beansprouts, and shredded chicken or pork)


  • Mixing bowl
  • Whisk
  • Non-stick pan or griddle
  • Spatula


  1. In a mixing bowl, whisk together the rice flour, water, coconut milk, egg, salt, and sugar. Stir until you have a smooth batter.
  2. Heat a non-stick pan or griddle over medium heat and add 1 tablespoon of oil. Pour about 1/4 cup of batter into the pan and swirl it around to evenly coat the bottom.
  3. Cook the crepe for 2-3 minutes on each side until it is lightly browned and set. Repeat this process until all of the batters are used up.
  4. To fill the crepes, add a few spoonfuls of the filling of your choice onto one side of the crepe. Roll the crepe up and serve immediately.

This delicious and healthy Vietnamese Crepes recipe is easy to make and a great option for breakfast, lunch, or dinner. The crepes are thin and crispy, while the filling is packed with flavor. Whether you’re a fan of savory or sweet fillings, this recipe is a must-try for anyone looking for a new twist on the traditional crepe. Enjoy!