Cream cheese crepes are a delightful and easy-to-make breakfast option that combines the rich, tangy flavor of cream cheese with the sweet, delicate texture of crepes. This recipe is perfect for those looking for a sweet yet satisfying breakfast option that is also easy to customize with your favorite toppings.
To make cream cheese crepes, start by preparing the crepe batter by mixing together flour, eggs, milk, sugar, salt, and vanilla extract until smooth. Then, heat a non-stick skillet over medium heat and pour about 1/4 cup of batter into the skillet, swirling it around until it covers the bottom of the skillet. Cook for about 2 minutes or until the edges start to lift up, then flip and cook for another 30 seconds. Repeat this process until all of the batters have been used.
Once the crepes are done, it’s time to prepare the filling. Beat together cream cheese, powdered sugar, vanilla extract, and a pinch of salt until smooth and creamy. Then, spread a generous dollop of the cream cheese mixture onto each crepe and roll it up. Serve with your favorite toppings, such as fresh fruit, whipped cream, or syrup.
Enjoy your delicious and creamy Cream Cheese Crepes!
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 eggs
- 2 tablespoons unsalted butter, melted
- 1 (8-ounce) package of cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- Fresh berries or fruit, for serving
Tools:
- Mixing bowls
- Whisk
- Crepe pan or non-stick skillet
- Spatula
- Hand mixer or stand mixer
Directions:
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Whisk together milk, eggs, and melted butter in a separate bowl.
- Add the wet ingredients to the dry ingredients, and whisk until well combined and smooth.
- Let the batter rest for 10-15 minutes.
- In the meantime, prepare the cream cheese filling. Using a hand or stand mixer, beat the cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Heat a crepe pan or non-stick skillet over medium heat.
- Using a spoon or measuring cup, pour about 1/4 cup of batter onto the pan, and immediately swirl the pan to spread the batter into a thin circle.
- Cook for about 1-2 minutes on each side, or until lightly golden.
- Remove the crepe from the pan and repeat with the remaining batter, stacking the crepes on a plate as you go.
- Once all the crepes are cooked, spread a generous spoonful of the cream cheese filling on each crepe.
- Roll the crepes up tightly, and slice them into rounds.
- Serve with fresh berries or fruit on top.
In conclusion, cream cheese crepes are a versatile and delicious breakfast option that is sure to satisfy your sweet tooth. They are easy to make and can be customized with a variety of toppings, making them a great choice for busy mornings or lazy weekends. Whether you’re a fan of classic toppings like strawberries and whipped cream or prefer to get creative with your own unique combination of flavors, cream cheese crepes are sure to be a hit.