Savory Breakfast Crepes: A Delicious and Filling Way to Start Your Day!

 These savory breakfast crepes are a delicious and easy way to start your day. With a simple batter that comes together in minutes, you can have a hearty and satisfying breakfast in no time. The bacon, cheddar cheese, and green onions add a burst of flavor and protein to keep you full throughout the morning.

To make this recipe even more convenient, you can make the crepes ahead of time and store them in the refrigerator or freezer. When you’re ready to eat, simply reheat the crepes in a skillet and add your favorite fillings.

So next time you’re in the mood for a savory breakfast, give these delicious breakfast crepes a try. They’re sure to become a new favorite!


Savory Breakfast Crepes:


  • 1 cup all-purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 strips bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • Butter, for cooking


  • Mixing bowl
  • Whisk
  • Non-stick skillet
  • Spatula
  • Measuring cups and spoons


  1. In a mixing bowl, whisk together the flour, eggs, milk, water, salt, black pepper, and garlic powder until the batter is smooth.
  2. Heat a non-stick skillet over medium-high heat and add a small pat of butter to melt. Pour about 1/4 cup of batter into the skillet and swirl to coat the bottom of the skillet with a thin layer of batter. Cook for 1-2 minutes, or until the edges start to lift from the skillet and the bottom is golden brown. Flip the crepe and cook for another 1-2 minutes.
  3. While the crepe is cooking, sprinkle some bacon, cheddar cheese, and green onions on one half of the crepe. Use a spatula to fold the other half of the crepe over the filling and press down slightly to seal.
  4. Cook the filled crepe for another minute or until the cheese is melted and the filling is heated through.
  5. Repeat with the remaining batter and filling until all the crepes are cooked.
  6. Serve the crepes hot and enjoy!

In conclusion, savory breakfast crepes are a delicious and versatile breakfast option that can be customized with your favorite ingredients. The combination of savory crepes, fluffy scrambled eggs, crispy bacon, and melted cheese creates a mouth-watering dish that is sure to satisfy your cravings. The best part is that it’s easy to make and perfect for a lazy weekend brunch or a quick breakfast on the go.

The crepe batter can be made in advance and refrigerated for up to a day, making it a convenient option for busy mornings. The filling options are also endless, and you can get creative with your favorite meats, vegetables, and cheeses. The recipe is also easily customizable for those with dietary restrictions, as gluten-free flour or non-dairy milk can be used in place of traditional ingredients.

Overall, the savory breakfast crepes are a perfect addition to any breakfast or brunch menu. It’s a delicious, simple, and customizable dish that is sure to impress your family and friends. So next time you’re looking for a hearty breakfast option, give this recipe a try, and savor the delicious flavors in every bite!