Savory Veggie Filled Crepe Recipe for Beginners

 Savory crepes filled with a delicious mixture of vegetables are a tasty and healthy meal option for breakfast, lunch, or dinner. These crepes are easy to make and can be customized to your liking by adding your favorite veggies. The combination of flavors and textures make these crepes a satisfying and satisfying meal that will leave you feeling full and satisfied.

To make the crepes, you’ll need a simple crepe batter made with flour, eggs, milk, and salt. Once the batter is ready, you can start cooking the crepes in a non-stick pan until they are lightly golden. While the crepes are cooking, you can prepare the filling by sautéing your favorite veggies such as bell peppers, onions, mushrooms, and zucchini in a pan with olive oil, garlic, and herbs.

When the crepes and filling are ready, simply spoon a generous amount of the veggie mixture onto each crepe, roll it up, and enjoy! These crepes are a great way to get your daily dose of veggies and are perfect for those following a gluten-free, lactose-free, or nut-free diet. So why not try making this savory veggie crepe recipe today? You won’t regret it!

Savory Veggie Filled Crepe Recipe


  • 1 cup all-purpose flour 
  • 2 large eggs 
  • 1 cup milk 
  • 2 tablespoons olive oil 
  • Salt and pepper to taste 
  • 1 cup chopped mixed veggies (such as bell peppers, onions, mushrooms, and spinach) 
  • 1/2 cup grated cheese (such as cheddar or mozzarella) 


  • Mixing bowl 
  • Whisk or fork 
  • Skillet or crepe pan 
  • Spatula 


  1. In a mixing bowl, combine the flour, eggs, milk, 1 tablespoon of olive oil, salt, and pepper. Whisk until the mixture is smooth and free of lumps. 
  2. Heat the remaining 1 tablespoon of olive oil in a skillet or crepe pan over medium heat. 
  3. Pour about 1/4 cup of the crepe batter into the pan, and tilt the pan to spread the batter evenly. Cook for about 2 minutes on one side, until the crepe is lightly golden brown. 
  4. Flip the crepe over and sprinkle the chopped veggies and grated cheese evenly over one half of the crepe. 
  5. Fold the other half of the crepe over the veggies and cheese to form a semi-circle. Cook for another minute, or until the cheese is melted. 
  6. Remove the crepe from the pan and repeat the process with the remaining batter. 
  7. Serve the crepes hot with a sprinkle of salt, pepper, and your favorite sauce. Enjoy! 

This savory veggie-filled crepe recipe is easy to make and a delicious and healthy breakfast, lunch, or dinner option. The cheese and veggies add flavor and nutrients, making this crepe recipe a satisfying meal for everyone.