Peaches and cream is a simple yet delicious crepe filling that can be enjoyed any time of the day. The juicy sweetness of the peaches combined with the creamy texture of the filling makes for a mouthwatering combination. The best part about this recipe is that it is easy to make and requires only a few ingredients.
To start, you will need to prepare the crepe batter and cook the crepes in a skillet. Next, you can prepare the filling by mixing together the cream cheese, powdered sugar, and vanilla extract until smooth. Once the crepes are cooked, you can spread the filling over each crepe and top it with sliced peaches. Roll up the crepes and sprinkle them with powdered sugar for a finishing touch.
This recipe is a great way to enjoy the flavors of summer all year round. It can be served as a decadent breakfast, a sweet snack, or even as a dessert. You can also customize the recipe by adding other fruits such as strawberries or blueberries for a different twist.
Peaches & Cream Crepes:
Ingredients:
- 1 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 4 ripe peaches, peeled and sliced
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Tools:
- Large mixing bowl
- Whisk
- Non-stick skillet or crepe pan
- Spatula
- Electric mixer or whisk
Instructions:
- In a large mixing bowl, whisk together the flour, granulated sugar, and salt.
- In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients while whisking continuously until the batter is smooth and free of lumps.
- Heat a non-stick skillet or crepe pan over medium-high heat. Pour 1/4 cup of the batter onto the pan and swirl it around to create a thin, even layer.
- Cook the crepe for 1-2 minutes until the edges start to curl and the surface appears dry. Use a spatula to flip the crepe and cook for an additional 30 seconds on the other side. Repeat with the remaining batter.
- In a mixing bowl, whip the heavy cream and powdered sugar with an electric mixer or whisk until it forms stiff peaks.
- To assemble, place a crepe on a plate and spread a dollop of whipped cream in the center. Add a few slices of peaches on top of the cream and fold the crepe in half. Repeat with the remaining crepes and fillings.
- Serve the peaches and cream crepes immediately while they’re still warm.
In conclusion, peaches and cream crepes are a delicious and easy-to-make recipe that is sure to be a hit with anyone who loves the combination of sweet and creamy flavors. It is perfect for any occasion and can be enjoyed any time of the day. So why not try making them for your next brunch or dessert?