If you’re looking for a sweet and refreshing breakfast or brunch option, then you should definitely try making these Fruit Salsa Crepes. These delicious crepes are filled with fresh and fruity salsa made from a variety of ripe and juicy fruits. This dish is perfect for summer or any time of year when you want a light and healthy breakfast.
To make these Fruit Salsa Crepes, you’ll need a few basic ingredients like flour, milk, and eggs to make the crepes. Then, you can choose any combination of your favorite fruits to make the salsa, such as strawberries, kiwi, pineapple, mango, and more. The sweet and tangy flavors of the fruit salsa pair perfectly with the soft and tender crepes, creating a breakfast or brunch that you’ll want to make again and again.
One of the best things about this Fruit Salsa Crepe recipe is that it’s so versatile. You can easily customize it to suit your own tastes and preferences. For example, you can swap out the fruits to create a different flavor profile, or add some honey or cinnamon to the crepe batter for extra sweetness. And if you’re feeling indulgent, you can top your crepes with whipped cream or ice cream for a decadent dessert. No matter how you choose to make it, this Fruit Salsa Crepe recipe is sure to be a hit with your family and friends.
Fruit Salsa Crepes:
Ingredients:
- 1 cup chopped strawberries
- 1 cup chopped pineapple
- 1 cup chopped mango
- 1 kiwi, peeled and chopped
- 2 tbsp honey
- 2 tbsp orange juice
- 1 tsp lemon juice
- 1 cup all-purpose flour
- 2 eggs
- 1/2 cup milk
- 1/2 cup water
- 1/4 tsp salt
- 2 tbsp butter, melted
- Whipped cream (optional)
Tools:
- Mixing bowls
- Whisk
- Crepe pan or non-stick skillet
- Spatula
- Knife
- Cutting board
Instructions:
- In a mixing bowl, combine the chopped strawberries, pineapple, mango, kiwi, honey, orange juice, and lemon juice. Stir everything together until the fruits are well coated with the mixture. Set aside.
- In another mixing bowl, combine the flour, eggs, milk, water, salt, and melted butter. Whisk everything together until a smooth batter is formed.
- Heat the crepe pan or non-stick skillet over medium heat. Once the pan is hot, spoon 1/4 cup of the batter onto the pan, and quickly swirl the pan to spread the batter evenly.
- Cook the crepe for about 2 minutes or until the edges start to brown. Use a spatula to flip the crepe over and cook on the other side for another minute. Repeat this process with the remaining batter until all the crepes are made.
- To assemble the crepes, place a few spoonfuls of the fruit salsa in the center of each crepe. Roll the crepe and add a dollop of whipped cream on top, if desired. Serve immediately.
If you’re looking for a light, refreshing, and healthy breakfast or dessert option, this Fruit Salsa Crepe recipe is a perfect choice. With the combination of fresh fruits, creamy yogurt, and delicate crepes, you’ll be able to indulge in a satisfying and nutritious meal.